Many exciting updates completed! Additional updates will take place winter 2019/2020

Catering menu options

Please call for more information and pricing

    

All Day Meeting Package 


Includes :


Continental Breakfast 

Assorted Breakfast Pastries, Bagels, Selection of Sliced or Whole Fruits, Orange, Apple and Cranberry Juices, Gourmet Coffee, Decaf and Tea Morning Break (Choose from “Break Options” below)
Refresher - Healthy Break - Fiesta Break - Milk & Cookies
Candy Shop - Energy Break - Cookies - Gourmet Coffee & Tea


Lunch
Pre-select Menu (up to 15 people)
Plated (up to 25 people)
Buffet (minimum of 20 people)
(Choose from “Buffet Options” below)
Seneca Deli - Bella Italia - Pacific Rim - South of the Border - Summer Picnic 


Afternoon Break (Choose from “Break Options” below)


VIP Cabana Rentals 

Cabanas are available on a reservation basis during Live After 5 events. 

Reservations are made through the Sales Office, and includes: 

 Cabana & Lakeside Table with Seating
Chef’s Charcuterie Board
Dedicated Server


    

Breakfast Options  

 

Continental Buffet
Assorted Breakfast Pastries, Bagels, Selection of Sliced or Whole Fruits, Orange, Apple and Cranberry Juices, Gourmet Coffee, Decaf and Tea 


Healthy Start
Hot Oatmeal, Low-fat Granola, Fresh Seasonal Fruit, Assorted Yogurt, Orange, Apple and Cranberry Juices, Gourmet Coffee, Decaf and Tea 


All American Breakfast Buffet
Assorted Breakfast Pastries, Fresh Seasonal Fruit, Assorted Cold Cereals with Milk, Scrambled Eggs, French Toast, Bacon & Sausage Links, Homestyle Potatoes, Orange, Apple and Cranberry Juices, Gourmet Coffee, Decaf and Tea


 Made-to-Order Omelet Station can be added to any Buffet 


Break Options


Breaks may be scheduled for anytime, and are available for a maximum of 2 hours. 


GOURMET COFFEE & TEA 

Freshly Brewed Evening Star Coffee Roasters 


SODA & WATER 

Assorted Cans of Soda, Bottled Water 


REFRESHER 

Assorted Soda, Bottled Water, Gourmet Coffee, Decaf and Tea 


MILK & COOKIES 

A Variety of Freshly Baked Cookies and Chocolate Fudge Brownies with Milk, Gourmet Coffee, Decaf and Tea, Bottled Water 


HEALTHY BREAK

Whole Fresh Fruits, Roasted Nuts, Granola Bars, Yogurt Selection, Assorted Juices, Bottled Water 


FIESTA BREAK 

Taco Dip, Salsa and Chili Con Queso with Tortilla Chips, Assorted Sodas, Bottled Water 


CANDY SHOP 

Assorted Candy Bars, Chocolate Fudge Brownies, Freshly Baked Cookies with Gourmet Coffee, Decaf and Tea, Assorted Sodas, Bottled Water 


ENERGY BREAK

Whole Fresh Fruits, Roasted Nuts and Dried Fruit, Monster Energy Drink, Assorted Juices, Bottled Water 


COOKIES  A Variety of Freshly Baked Cookies 


    

Lunch Buffet Options 

 

Summer Picnic 

 Hamburgers & Cheeseburgers, Red & White Hots, Sliced Cheeses, Lettuce, Tomato, Onion, Condiments, 

Salads (Choose 2): Mixed Greens - Kale & Spinach - Caesar - Caprese - Tomato Cucumber - Fruit - Antipasti, 

Salt Potatoes, Seasonal Fruit Cobbler, 

Lemonade, Iced Tea 


Seneca Deli

 Mixed Greens Salad, Chef’s Choice Salad,
Freshly Sliced Deli Meats (Choose 3):  Honey Ham - Roasted Turkey Breast - Roast Beef - Tuna Salad - Chicken Salad - Hard Salami 

Sliced Cheeses (Choose 3):  American - Cheddar - Provolone - Pepper Jack - Muenster Lettuce, Tomato, Red Onion, Kosher Pickles, Potato Chips
Freshly Baked Cookies and Fudge Brownies, Lemonade, Iced Tea 


South of the Border
Mixed Greens Salad with Southwest Ranch Dressing, Queso Fundido, Spanish Rice, (Choose 2): Marinated Chicken - Marinated Beef - Chorizo Sausage - Fried Cod

Flour Tortillas, Shredded Lettuce, Diced Tomato, Guacamole, Salsa
Cinnamon Sugar Cookies and Churros, Lemonade, Iced Tea 


Bella Italia
Caesar Salad with Shaved Asiago Cheese and Garlic Croutons, Medley of Olives,
Pickled and Roasted Vegetables, Sliced Cheeses, Garlic Cheese Bread, Chicken Parmesan,
Ricotta Cheese Stuffed Rigatoni with Sweet Italian Sausage, Peppers and Onions, Fresh Vegatable du Jour, Canolis and Mini Dessert Display, Lemonade, Iced Tea 


Pacific Rim 

 Spinach Salad with Cashews, Mango, Red Onion, Cucumber Slices, Sesame Vinaigrette,
Vegetable Lo Mein, Sweet & Sour Chicken, Teriyaki Pepper Steak with White Rice, Vegetable Spring Rolls, Fortune Cookies and Freshly Baked Cookies, Lemonade, Iced Tea 


Southern Picnic BBQ 

Mixed Greens Salad, Potato Salad, Brown Sugar Cornbread, Honey Bourbon Baked Beans,
(Choose 2): Memphis Style Pulled Pork - Slow Cooked Pork Ribs - White BBQ Bone in Chicken,
Slow Braised Collard Greens, Peach Cobbler, Lemonade, Iced Tea 

 

Vineyard BBQ
Mixed Greens Salad, Macaroni Salad, Salt Potatoes, Corn on the Cob, Grilled NY Strip Steak, White BBQ Bone in Chicken,
Apple Crisp, Lemonade, Iced Tea 

 

New England Clambake
Mixed Greens Salad, Italian Pasta Salad, Corn on the Cob, Salt Potatoes, BBQ Bone in Chicken, Littleneck Clams (based on 3 dozen per person), Italian Sausage with Peppers & Onions, Strawberry Shortcake, Lemonade, Iced Tea 

 

Lobster Bake
Mixed Greens Salad, Corn on the Cob, Salt Potatoes, Cole Slaw, Fresh Whole Lobsters, New York Strip Steak,
Peach Cobbler, Lemonade, Iced Tea 


Add Assorted Soda and Bottled Water to any Buffet Option 


    

Plated Lunches 

 

     Plated Lunches Include 

        Your Choice of Soup du Jour or Mixed Greens Salad
        Choice of 3 Entrees (Below)
        Chef’s Choice of Dessert (Double Chocolate Cake, NY Cheesecake, Berry Shortcake) 

        Rolls & Butter, Soda, Water
       Gourmet Coffee, Decaf and a Selection of Herbal Tea


VEGGIE WRAP with HUMMUS 

Roasted Seasonal Vegetables with Roasted Garlic Hummus 


CHEF SALAD 

Mixed Baby Greens, Red Onion, Diced Egg, Grape Tomatoes, Cucumbers, Roasted Turkey, Honey Ham, Choice of Dressing 


CHICKEN FRENCH 

Egg Battered Chicken Breast with Lemon Sherry Sauce 


CHICKEN PARMESAN 

Breaded Chicken Breast with Melted Mozzarella and Marinara Sauce 


BOXED LUNCH TO GO 

  

COLD PLATE TRIO 

Homemade Chicken Salad, Tuna Salad and Fruit Salad 


GRILLED CHICKEN SANDWICH 

Marinated Chicken Breast, Honey Mustard, Bacon, Aged Provolone 


QUICHE 

Daily Made Quiche, Side House Salad, Fruit Cup 


REUBEN 

Slow-roasted Shaved Corned Beef, Swiss Cheese, 1000 Island Dressing, Kraut on Rye Bread 


GROUND STEAK BURGER  8 oz Grilled Steak Burger with Choice of Cheeses 


PASTA PRIMAVERA 

Penne Pasta tossed with Fresh Seasonal Vegetable in Garlic White Wine Sauce with Shaved Parmesan 

 

CHICKEN CEASAR 

Grilled Chicken Breast, Romaine Hearts, Garlic Croutons, Shaved Parmesan Cheese, Creamy Caesar Dressing 

 

DELI SANDWICH

(Choice of Honey Ham and Swiss Cheese, Roasted Turkey and Aged Provolone, Roast Beef and Cheddar Cheese), Pasta Salad, Bagged Chips, Fresh Fruit, Cookie, Soda 


    

Brunch Buffet 

 Includes 

Two Salad Selections
Choice of Side
Two Entree Selections
Fresh Seasonal Vegetable
Scrambled Eggs, Sausage & Bacon, French Toast Assorted Breakfast Pastries
Dessert Display
Gourmet Coffee, Decaf and a Selection of Herbal Teas 


Salads - Select Two: 

 

Mixed Greens Salad 

 Cucumbers, Grape Tomatoes and Shredded Carrots 


Caprese Salad


Tomato Cucumber Salad 

Sliced Cucumber, Sliced Romaine Tomatoes, Red Onion, Herb Vinaigrette 


Fruit Salad


Roasted Asparagus and Roasted Red Pepper with Caramelized Onions 


Roasted Vegetable and Israeli Cous Cous Salad


Broccoli Salad with Cheddar and Sweet Chili Vinaigrette


Antipasti Salad


Potato Salad


Macaroni Salad


Cole Slaw Salad 

 


Sides - Select One:
Wild Rice Pilaf 

Red Pepper and Feta Israeli Cous Cous 

Garlic Smashed Potatoes 

Herb Roasted Potatoes 


    

Brunch Buffet - Entrees 

 

Garlic and Rosemary Crusted Sliced Top Round 

Red Wine Au Jus 


Chipotle Rubbed Pork Loin 

Green Chili and Chorizo Sauce 


Stuffed Pork Loin 

Brown Sugar Cornbread and Dried Cherry 


Caramelized Fennel and Roasted Apple Chicken 

Caramelized Baby Fennel, Roasted Granny Smith Apples with Cinnamon Cider Cream 


Chicken French 

Egg Battered Chicken Breast with Lemon Sherry Sauce 


Chicken Toscana 

Lightly Breaded Chicken Breast,Roasted Red Pepper, Asiago Cream Sauce, Topped with Sautéed Baby Spinach 


Chicken Marsala 

Lightly Breaded Chicken Breast with Mushroom Marsala Pan Sauce 


Chicken Cordon Bleu 

Lightly Breaded Chicken Breast with Cheese and Ham 


Roasted Atlantic Salmon 

Ginger Soy Glaze and Mango Chutney 


Scallop Stuffed Haddock 

Bay Scallop Stuffing with Citrus Chardonnay Cream 


Pan Seared Mahi-Mahi 

Topped with Cucumber Lime Salsa


Grilled Swordfish with Seasonal Ratatouille and Olive Tapenade 


Tri-color Tortellini Alfredo with Broccoli


Cheese Ravioli with Tomato Vodka Sauce 

 

Carving Board Selections: Roasted Top Sirloin Roasted Turkey Breast 

Honey Glazed Ham Continental Strip Steak Prime Rib of Beef 


    

Hors d’Oeuvres 

 

Artisanal Cheese Board 

A Variety of Domestic and Imported Cheeses, with an Assortment of Crackers 


Garden Vegetable Crudités 

Seasonal Display of Vegetables with Dips and Hummus 


Fresh Fruit Display 

Seasonal Sliced Fruit with Greek Yogurt Dipping Sauce 


Antipasti 

A Selection of Cured Meats, Artisanal Cheeses,
Medley of Olives and Roasted Vegetables, Roasted Garlic Hummus and Crostini 


Brie en Croute 

Whole Wheel of French Brie and Blackberry Preserves Wrapped in Puff Pastry Served with Crostini and Crackers 


Caprese Station 

Marinated Fresh Mozzarella, Roma Tomato Slices,
Grilled and Chilled Asparagus, Flavored Balsamic Reductions and Olive Oils 


Shrimp Cocktail 

Jumbo Court-Bouillon Poached Shrimp with Bloody Mary Cocktail Sauce and Lemon Slices 


Smoked Norwegian Salmon 

Smoked Norwegian Salmon Fillets, Diced Onion, Capers, Diced Egg, Mini Bagels and Cream Cheese 


Caviar Display 

Selection of Domestic Caviar, Diced Egg, Diced Onion, Capers, Belinis and Crostini


Chicken Pot Stickers


Roma Tomato Brushetta 

with Shaved Asiago Cheese 

Veggie Cup 

Hummus and Onion Garlic Dip 

Black Bean and Avocado Tostada 


Coconut and Pineapple Shooter 


Gazpacho Shooter 


Melon Shooter 


3 Cheese Grilled Cheese and Tomato Soup Shooter 


Watermelon Bowl with Feta Cream and Mint Pearls 


Whipped Garlic Hummus Sundried Tomato and Caramelized Onion in Lettuce Cup 


Heirloom Tomato and Crispy Prosciutto Pizza 


 Honey Glazed Gorgonzola in Belgian Endive

 

Vegetable Arrancini with Sweet and Spicy Tomato Jam 


Bacon and Gruyere Stuffed Artichoke Bottoms 


 Gold Potato Crisp with Stilton Mousse and Toasted Marcona Almond


Pickled Deviled Eggs with Pimento 


Antipasta Spoon Fresh Mozzarella, Crispy Aged Prosciutto, Olive Oil Powder, Tomato Water Foam 


Crab and Blue Cheese Stuffed Potatoes 


 Gorgonzola Stuffed Medjool Dates 

Wrapped in Bacon


Halloumi Cheese and Melon Skewers 


Truffeled Asparagus on Crustini with Parmesan Cheese 


Vietnamese Pork on Steamed Bun with Picked Vegetables 


Lobster Bisque and Sherry Vinegar Reduction Shooter 


Deconstructed Guacamole Chilled Lime Shrimp and Toasted Cumin Seed 


Oysters Rockefeller with Spinach and Parmesan Cheese 


Seared Asian Steak and Vegetable in Lettuce Cup 


Bacon Wrapped Scallop 

 Mini Beef Wellington with Mushroom Duxelle 


Cucumber and Crab Salad Stack with Roasted Peppers 


Mini Crab Cakes with Hibiscus Remoulade 


Lobster Roll Sliders


Lobster Salad on Toast Points 

 

Ahi Tuna Tartar in a Savory Waffle Cone 


    

Dinner Buffet Options 

 

Dinner Buffet Includes 

   Two Salad Selections
  Choice of Side
  Choice of Entree Selections
  Fresh Seasonal Vegetable
  Freshly Baked Rolls, Dessert Display Gourmet Coffee and a Selection of Herbal Teas 

 

    

Green Salads - Select Two: 

 

Mixed Greens Salad 

Cucumbers, Grape Tomatoes and Shredded Carrots 


Kale & Spinach Salad       

Dried Cranberries, Candied Pecans, Gorgonzola, Red Onion, Honey & Meyer Lemon Vinaigrette 


Caesar Salad 

Romaine Lettuce, Garlic Croutons, Shredded Parmesan Cheese


Chef Salads - Select Two: 


Caprese Salad


Tomato Cucumber Salad 

Sliced Cucumber, Sliced Romaine Tomatoes, Red Onion, Herb Vinaigrette 


Fruit Salad


Roasted Asparagus and Roasted Red Pepper with Caramelized Onions 


Roasted Vegetable and Israeli Cous Cous Salad


Broccoli Salad with Cheddar and Sweet Chili Vinaigrette


Antipasti Salad 


Sides - Select One:
Garlic Smashed Potatoes

 Wild Rice Pilaf 

Herb Roasted Potatoes 

Red Pepper and Feta Israeli Cous Cous 

    

Dinner Buffet Entree Selections 


Garlic and Rosemary Crusted Sliced Top Round 

Red Wine Au Jus 


Chipotle Rubbed Pork Loin 

Green Chili and Chorizo Sauce 


Stuffed Pork Loin 

Brown Sugar Cornbread and Dried Cherry 


Caramelized Fennel and Roasted Apple Chicken 

Caramelized Baby Fennel, Roasted Granny Smith Apples with Cinnamon Cider Cream 


Chicken French 

Egg Battered Chicken Breast with Lemon Sherry Sauce 


Chicken Toscana 

Lightly Breaded Chicken Breast,Roasted Red Pepper, Asiago Cream Sauce, Topped with Sautéed Baby Spinach 


Chicken Marsala 

Lightly Breaded Chicken Breast with Mushroom Marsala Pan Sauce 

 

Chicken Cordon Bleu 

Lightly Breaded Chicken Breast with Cheese and Ham 


Roasted Atlantic Salmon 

with Ginger Soy Glaze and Mango Chutney 


Scallop Stuffed Haddock 

Bay Scallop Stuffing with Citrus Chardonnay Cream 


Pan Seared Mahi-Mahi 

Topped with Cucumber Lime Salsa 


Grilled Swordfish 

Seasonal Ratatouille and Olive Tapenade 


Tri-color Tortellini Alfredo with Broccoli Cheese Ravioli with Tomato Vodka Sauce 


Carving Board Selections: Roasted Top Sirloin Roasted Turkey Breast 

Honey Glazed Ham Continental Strip Steak Prime Rib of Beef 


    

Served Dinners 


Includes 

Choice of Mixed Greens Salad or Soup du Jour Choice of Side
Choice of (3) Entrees
Freshly Baked Rolls, Chef’s Choice of Dessert Gourmet Coffee, Decaf and a Selection of Herbal Teas 

 

NY Strip Steak 

Choice of Sauce 


Prime Rib 

Pinot Noir Au Jus 


Filet Mignon 


    Sauce Choices for NY Strip Steak and Filet Mignon - Select One: Green Onion and Gorgonzola Cream Sauce Chimichurri  Pinot Noir Demi Glace  Au Poive  Wild Mushroom and Port Wine Demi Glace Horseradish and Chive Cream Sauce 

 

Roasted Apple Chicken and Caramelized Fennel 

Caramelized Baby Fennel, Roasted Granny Smith Apples with Cinnamon Cider Cream 


Chicken Toscana 

Lightly Breaded Chicken Breast, Roasted Red Pepper and Asiago Cream Sauce, Topped with Sautéed Baby Spinach 


Chicken French 

Egg Battered Chicken Breast with Lemon Sherry Sauce 


Chicken Marsala 

Lightly Breaded Chicken Breast with Mushroom Marsala Pan Sauce

    

Orrichette 

Sauteed Seasonal Vegetable with Lemon-Arugula-Walnut Pesto 


Pasta Primavera 

Seasonal Vegetable Sauteed in Garlic Oil with Shaved Parmesan 


Tomato Fettuccine 

Heirloom Tomato Ragu, Roasted Eggplant, Baby Spinach 


Chipotle Rubbed Pork Loin 

Green Chili and Chorizo Sauce 


Vegetable Lasagna Roll

Shredded Zucchini, Roasted Garlic and Three Cheese Ricotta Stuffed Lasagna Rolls with Marinara Sauce 


Vegetable Wellington 

Vegetable & Parmesan Risotto, Roasted Eggplant Wrapped in Puff Pastry 


Stuffed Pork Loin 

Brown Sugar Cornbread and Dried Cherry 


Grilled Swordfish 

Seasonal Ratatoullie and Olive Tapanade 


Pan Seared Mahi-Mahi 

Topped with Cucumber Lime Salsa 


Scallop Stuffed Haddock 

Bay Scallop Stuffing, Citrus Chardonnay Cream 


Roasted Atlantic Salmon 

Ginger Soy Glaze with Mango Chutney 


Roasted Rack of Lamb 

Cherry Balsamic Reduction 

    

Honey Glazed Ham 

Pomegranate Glaze with Honey Dijon Sauce 


Roasted Turkey Breast  

Citrus and Sage Crust, Turkey Gravy, Cranberry Sauce 


Top Sirloin of Beef 

with Horseradish and Rosemary Au Jus 


Continental Strip Steak 

Herbs De Provence Crust, Horseradish 


Prime Rib of Beef 

Whole Roasted Rib-Eye with Horseradish and Red Wine Au Jus 


Sides - Select One:
Wild Rice Pilaf 

Red Pepper and Feta Israeli Cous Cous 

Garlic Smashed Potatoes 

Herb Roasted Potatoes 


Serving Stations 


Caesar Salad Station 

Chopped Romaine with Grilled Chicken, Poached Shrimp,
Red Onion, Sliced Mushrooms, Bacon Crumbles, Shaved Asiago Cheese, Garlic Croutons and Homemade Caesar Dressing 


Mash-tini 

Roasted Garlic Yukon Mashed Potatoes
Toppings Include: Shredded Cheddar Cheese, Mozzarella Cheese, Bacon Bits, Sour Cream, Whipped Butter, Chives, Gravy 


Pasta Station Sauteed to Order 

Tri-color Tortellini and Penne Pasta with
Crumbled Italian Sausage, Grilled Chicken, Diced Onion and Peppers, Sliced Mushrooms, Broccoli, Parmesan Cheese
Sauces - Choose Three: Marinara - Alfredo - Basil Pesto - Vodka Sauce 


Dessert Stations 

Assortment of Miniature Cheesecakes, Canolis, Cream Puffs, Eclairs, Dessert Bars, Brownies 



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